Learn about dietary restrictions and preferences! 🥪

Vegetarian

Does not eat meat (beef, pork, poultry), but may consume dairy and eggs.

Vegan

Does not consume any animal products including meat, dairy, eggs, or honey.

Gluten-Free

Avoids gluten, a protein found in wheat, barley, and rye.


Common Food Allergies

Peanut Allergy

A serious allergy to peanuts that can cause severe reactions, including anaphylaxis. Even small traces can be dangerous.

Tree Nut Allergy

Allergy to nuts such as almonds, walnuts, cashews, pecans, and pistachios. This is different from a peanut allergy.

Shellfish Allergy

Allergy to shrimp, crab, lobster, and other shellfish. Reactions can be severe and often lifelong.

Egg Allergy

Allergy to proteins found in eggs. Common in children but may persist into adulthood.

Soy Allergy

Allergy to soybeans and soy-based products such as tofu, soy milk, and soy sauce.

Wheat Allergy

An allergy to wheat proteins. Different from gluten intolerance or celiac disease.