Learn about dietary restrictions and preferences! 🥪
Vegetarian
Does not eat meat (beef, pork, poultry), but may consume dairy and eggs.
Vegan
Does not consume any animal products including meat, dairy, eggs, or honey.
Gluten-Free
Avoids gluten, a protein found in wheat, barley, and rye.
Common Food Allergies
Peanut Allergy
A serious allergy to peanuts that can cause severe reactions, including anaphylaxis. Even small traces can be dangerous.
Tree Nut Allergy
Allergy to nuts such as almonds, walnuts, cashews, pecans, and pistachios. This is different from a peanut allergy.
Shellfish Allergy
Allergy to shrimp, crab, lobster, and other shellfish. Reactions can be severe and often lifelong.
Egg Allergy
Allergy to proteins found in eggs. Common in children but may persist into adulthood.
Soy Allergy
Allergy to soybeans and soy-based products such as tofu, soy milk, and soy sauce.
Wheat Allergy
An allergy to wheat proteins. Different from gluten intolerance or celiac disease.